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Restaurant & Bar

The Australian’s main dining room is open to guests and the public with seating up to 100 guests.  Our chef offers up classic meals with a twist, like our Slow Cooked Bakers Creek pork cutlet with in-house Bundaberg Rum & Coke BBQ sauce.  We also can cater for guests who have special dietary requirements on request.

Weekly Specials

On top of our normal menu, we also have the following weekly specials

Check out our Facebook page for details

Friday Night

Buffet with roasts, prawns, fish, lasagna & pasta, cold & hot meats, veg and large salad bar @ $25 per head

Sunday Buffet Breakfast

$15 per head

Our restaurant, function room and bar are also available for functions and events.  If you would like more information, please visit our Contact page and we’ll get in touch.

Restaurant Opening Hours

Breakfast from 6.00am in the main dining room

Lunch every day from 12.00pm to 2.00pm

Dinner every evening from 6.00pm to 8.30pm

Takeaway available and pickup in the drive thru bottle shop

Contact Us

We're not around right now. But you can send us an email and we'll get back to you, asap.

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