Restaurant & Bar
The Australian’s main dining room is open to guests and the public with seating up to 100 guests. Our chef offers up classic meals with a twist, like our Slow Cooked Bakers Creek pork cutlet with in-house Bundaberg Rum & Coke BBQ sauce. We also can cater for guests who have special dietary requirements on request.
On top of our normal menu, we also have the following weekly specials
Buffet with roasts, prawns, fish, lasagna & pasta, cold & hot meats, veg and large salad bar @ $25 per head
Sunday Buffet Breakfast
$15 per head
Our restaurant, function room and bar are also available for functions and events. If you would like more information, please visit our Contact page and we’ll get in touch.
Restaurant Opening Hours
Breakfast from 6.00am in the main dining room
Lunch every day from 12.00pm to 2.00pm
Dinner every evening from 6.00pm to 8.30pm
Takeaway available and pickup in the drive thru bottle shop